PTM - dbPAF |
Gene Name | UniProt ID | Position | Type | Species |
LSB3; YFR024C-A; YFR024C | P43603 | 227 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
LSB3; YFR024C-A; YFR024C | P43603 | 247 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
LSB3; YFR024C-A; YFR024C | P43603 | 248 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
LSB3; YFR024C-A; YFR024C | P43603 | 250 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
LSB3; YFR024C-A; YFR024C | P43603 | 251 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
LSB3; YFR024C-A; YFR024C | P43603 | 252 | T | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
LSB3; YFR024C-A; YFR024C | P43603 | 256 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
LSB3; YFR024C-A; YFR024C | P43603 | 257 | T | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
LSB3; YFR024C-A; YFR024C | P43603 | 261 | T | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
LSB3; YFR024C-A; YFR024C | P43603 | 263 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
LSB3; YFR024C-A; YFR024C | P43603 | 264 | T | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
LSB3; YFR024C-A; YFR024C | P43603 | 270 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
LSB3; YFR024C-A; YFR024C | P43603 | 272 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
LSB3; YFR024C-A; YFR024C | P43603 | 275 | T | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
LSB3; YFR024C-A; YFR024C | P43603 | 287 | T | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
LSB3; YFR024C-A; YFR024C | P43603 | 289 | Y | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
LSB3; YFR024C-A; YFR024C | P43603 | 290 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
LSB3; YFR024C-A; YFR024C | P43603 | 298 | T | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
LSB3; YFR024C-A; YFR024C | P43603 | 300 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
LSB3; YFR024C-A; YFR024C | P43603 | 303 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
LSB3; YFR024C-A; YFR024C | P43603 | 311 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
LSB3; YFR024C-A; YFR024C | P43603 | 314 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
LSB3; YFR024C-A; YFR024C | P43603 | 315 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
LSB3; YFR024C-A; YFR024C | P43603 | 316 | Y | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
LSB3; YFR024C-A; YFR024C | P43603 | 317 | Y | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
LSB3; YFR024C-A; YFR024C | P43603 | 351 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
LSB3; YFR024C-A; YFR024C | P43603 | 371 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
LSB3; YFR024C-A; YFR024C | P43603 | 375 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
LSB3; YFR024C-A; YFR024C | P43603 | 377 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
LSB3; YFR024C-A; YFR024C | P43603 | 380 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
LSB3; YFR024C-A; YFR024C | P43603 | 381 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
LSB3; YFR024C-A; YFR024C | P43603 | 383 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
LSB3; YFR024C-A; YFR024C | P43603 | 384 | T | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
LSB3; YFR024C-A; YFR024C | P43603 | 387 | T | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
LSB3; YFR024C-A; YFR024C | P43603 | 388 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
LSB3; YFR024C-A; YFR024C | P43603 | 393 | T | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
LSB3; YFR024C-A; YFR024C | P43603 | 396 | T | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
LSB3; YFR024C-A; YFR024C | P43603 | 397 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
LSB3; YFR024C-A; YFR024C | P43603 | 399 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
LSB3; YFR024C-A; YFR024C | P43603 | 400 | T | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
LSB3; YFR024C-A; YFR024C | P43603 | 401 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
LSB3; YFR024C-A; YFR024C | P43603 | 402 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
LSB3; YFR024C-A; YFR024C | P43603 | 410 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
LSB3; YFR024C-A; YFR024C | P43603 | 416 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |