PTM - dbPAF |
Gene Name | UniProt ID | Position | Type | Species |
ERB1; YMR049C; YM9796.02C | Q04660 | 101 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
ERB1; YMR049C; YM9796.02C | Q04660 | 105 | T | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
ERB1; YMR049C; YM9796.02C | Q04660 | 112 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
ERB1; YMR049C; YM9796.02C | Q04660 | 144 | Y | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
ERB1; YMR049C; YM9796.02C | Q04660 | 146 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
ERB1; YMR049C; YM9796.02C | Q04660 | 149 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
ERB1; YMR049C; YM9796.02C | Q04660 | 153 | T | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
ERB1; YMR049C; YM9796.02C | Q04660 | 163 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
ERB1; YMR049C; YM9796.02C | Q04660 | 173 | Y | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
ERB1; YMR049C; YM9796.02C | Q04660 | 20 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
ERB1; YMR049C; YM9796.02C | Q04660 | 210 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
ERB1; YMR049C; YM9796.02C | Q04660 | 212 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
ERB1; YMR049C; YM9796.02C | Q04660 | 23 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
ERB1; YMR049C; YM9796.02C | Q04660 | 347 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
ERB1; YMR049C; YM9796.02C | Q04660 | 411 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
ERB1; YMR049C; YM9796.02C | Q04660 | 418 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
ERB1; YMR049C; YM9796.02C | Q04660 | 563 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
ERB1; YMR049C; YM9796.02C | Q04660 | 714 | T | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
ERB1; YMR049C; YM9796.02C | Q04660 | 72 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
ERB1; YMR049C; YM9796.02C | Q04660 | 76 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
ERB1; YMR049C; YM9796.02C | Q04660 | 771 | T | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
ERB1; YMR049C; YM9796.02C | Q04660 | 8 | T | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
ERB1; YMR049C; YM9796.02C | Q04660 | 95 | Y | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
ERB1; YMR049C; YM9796.02C | Q04660 | 97 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
ERB1; YMR049C; YM9796.02C | Q04660 | 98 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |