PTM - dbPAF |
Gene Name | UniProt ID | Position | Type | Species |
ENT1; YDL161W | Q12518 | 160 | T | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
ENT1; YDL161W | Q12518 | 163 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
ENT1; YDL161W | Q12518 | 175 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
ENT1; YDL161W | Q12518 | 177 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
ENT1; YDL161W | Q12518 | 18 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
ENT1; YDL161W | Q12518 | 180 | T | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
ENT1; YDL161W | Q12518 | 201 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
ENT1; YDL161W | Q12518 | 311 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
ENT1; YDL161W | Q12518 | 314 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
ENT1; YDL161W | Q12518 | 315 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
ENT1; YDL161W | Q12518 | 316 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
ENT1; YDL161W | Q12518 | 317 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
ENT1; YDL161W | Q12518 | 327 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
ENT1; YDL161W | Q12518 | 328 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
ENT1; YDL161W | Q12518 | 346 | T | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
ENT1; YDL161W | Q12518 | 350 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
ENT1; YDL161W | Q12518 | 352 | T | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
ENT1; YDL161W | Q12518 | 364 | T | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
ENT1; YDL161W | Q12518 | 366 | T | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
ENT1; YDL161W | Q12518 | 370 | T | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
ENT1; YDL161W | Q12518 | 384 | T | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
ENT1; YDL161W | Q12518 | 386 | T | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
ENT1; YDL161W | Q12518 | 388 | T | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
ENT1; YDL161W | Q12518 | 392 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
ENT1; YDL161W | Q12518 | 395 | T | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
ENT1; YDL161W | Q12518 | 397 | Y | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
ENT1; YDL161W | Q12518 | 415 | T | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
ENT1; YDL161W | Q12518 | 427 | T | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |