PTM - dbPAF |
Gene Name | UniProt ID | Position | Type | Species |
CUE5; YOR042W | Q08412 | 10 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
CUE5; YOR042W | Q08412 | 11 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
CUE5; YOR042W | Q08412 | 16 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
CUE5; YOR042W | Q08412 | 167 | T | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
CUE5; YOR042W | Q08412 | 185 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
CUE5; YOR042W | Q08412 | 186 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
CUE5; YOR042W | Q08412 | 188 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
CUE5; YOR042W | Q08412 | 21 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
CUE5; YOR042W | Q08412 | 220 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
CUE5; YOR042W | Q08412 | 225 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
CUE5; YOR042W | Q08412 | 227 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
CUE5; YOR042W | Q08412 | 238 | T | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
CUE5; YOR042W | Q08412 | 244 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
CUE5; YOR042W | Q08412 | 27 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
CUE5; YOR042W | Q08412 | 309 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
CUE5; YOR042W | Q08412 | 318 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
CUE5; YOR042W | Q08412 | 325 | T | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
CUE5; YOR042W | Q08412 | 346 | T | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
CUE5; YOR042W | Q08412 | 348 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
CUE5; YOR042W | Q08412 | 351 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
CUE5; YOR042W | Q08412 | 352 | T | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
CUE5; YOR042W | Q08412 | 359 | T | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
CUE5; YOR042W | Q08412 | 36 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
CUE5; YOR042W | Q08412 | 360 | T | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
CUE5; YOR042W | Q08412 | 364 | T | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
CUE5; YOR042W | Q08412 | 367 | T | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
CUE5; YOR042W | Q08412 | 369 | T | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
CUE5; YOR042W | Q08412 | 383 | T | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
CUE5; YOR042W | Q08412 | 384 | T | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
CUE5; YOR042W | Q08412 | 386 | T | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
CUE5; YOR042W | Q08412 | 392 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
CUE5; YOR042W | Q08412 | 407 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
CUE5; YOR042W | Q08412 | 44 | T | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
CUE5; YOR042W | Q08412 | 50 | T | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
CUE5; YOR042W | Q08412 | 60 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
CUE5; YOR042W | Q08412 | 61 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
CUE5; YOR042W | Q08412 | 70 | T | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
CUE5; YOR042W | Q08412 | 91 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |
CUE5; YOR042W | Q08412 | 96 | S | Saccharomyces cerevisiae (strain ATCC 204508 / S288c)(Baker's yeast) |